Origin: Guatemala, Brazil
Tasting Notes: Pecan, Toffee, Milk Chocolate
Roast Level: Medium to Dark
A two bean speciality Arabica blend with beans from Guatemala grown in the volcanic soils of tropical valleys and coffees from Cerrado Minas Gerais in Brazil.
A medium bodied espresso of soft acidity, with a maple syrup sweetness and hints of pecan.
As a milk based coffee, this blend presents milk chocolate and toffee flavours ensuring a deliciously smooth and delicious coffee.