Varietal: Caturra, Bourbon, Typica
Altitude: 1,650 masl
Tasting Notes: Blackberries, Chocolatey, Sweet
Roast Level: Light to Medium
Guatemala has been growing beautiful coffee since the 1850s and is one of the top producers in Central America. Our Guatemalan coffee beans are from plantations in volcanic valleys surrounding Antigua, and are surrounded by three volcanoes: Agua, Fuego and Acatenango. The plantations have rich volcanic soil and excellent growing conditions at an altitude of 1,650 metres.