Varietal: Heirloom
Process: Washed
Altitude: 1,600 masl
Tasting Notes: Fruity, Winey, Sweet
Roast Level: Light to Medium
This coffee highlights how delicious Ethiopian coffee is. It is wild and winey, yet full bodied. It is similar to our Ethiopian Yirgacheffe coffee but not as floral.
Limu Coffee is grown about 1,600 meters above sea level in the Oromia region of Southwest Ethiopia and is a mix of coffee beans from just six farms.